Gourmet Magazine refers to Dario Cecchini as Tuscany’s ultimate butcher. He presides over four businesses including his butcher shop and restaurant in Panzano in the heart of the Chianti Classico. On a pilgrimage, you can shop for top salumi, cheese with spicy mostarde, or you can buy some of this fantastic salt blend for your masterpiece of beef.
This finely ground Italian sea salt is blended with aromatic herbs including bay leaf, thyme, sage, fennel pollen, juniper, rosemary and lavender – a combination you might not think of to highlight the best flavors of a great steak. Have no fear. The blend is masterful. After steak try it with other meats, vegetables and or add zip a dipping oil. In any combination it is perfect with a Tuscan extra virgin olive oil. Vacuum sealed. 200 gr.
From Panzano in Chianti
Fine sea salt with herbs
Breathe in deeply for sudden attacks of nostalgia
Sea Salt and Aromatic herbs
vacuum pack, 200 gr each